This is my mom's recipe - I don't where she got it, but it's really popular with my kids. We're down to only three people in our house (the other three have moved out), and we STILL ate about half a 9"x13" pan. We've changed it a bit over the years, but it's still YUMMY! My aunts serve it over rice to stretch it a little further. It's delicious that way, too!
Chicken Casserole
20 oz broccoli, cooked
1 can cream of chicken soup
1 can cream of broccoli soup
1/2 cup mayonnaise
8 oz shredded cheese
4-6 boneless chicken breasts, cut in 1" pieces
1 package stuffing (or 4 pieces of dry toast, crumbled, and some bread crumbs)
1 can cream of chicken soup
1 can cream of broccoli soup
1/2 cup mayonnaise
8 oz shredded cheese
4-6 boneless chicken breasts, cut in 1" pieces
1 package stuffing (or 4 pieces of dry toast, crumbled, and some bread crumbs)
Heat oven to 400F. Layer broccoli in 9"x13" dish. Mix the soups and the mayonnaise and spread over the broccoli. Evenly layer the chicken over the soups. Sprinkle the cheese over the top and top with the stuffing or toast/bread crumbs.
Bake for about 45-60 minutes, or until golden brown and bubbly. YUM!
